Commis Chef

The House, charmingly reflects the guests and characters who floated amongst the rooms throughout the 1900s.
The Dining Room, our Japanese Grill restaurant, offers a casually elegant dining experience, featuring a modern approach to Japanese cuisine.

The Role

As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment.

Using fresh produce with a seasonal changing menu and an emphasis on local produce.

As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes.

Sushi experience is advantageous.

The Person
-You will take pride in your area and working for Beaverbrook, with outstanding attention to detail.
-Your previous experience will encompass working in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef.
-Your qualifications will include Food Safety certificate, City & Guilds or equivalent Memberships of Chefs’ Association.

Shift Pattern
-This position will consist of 40 hours per week, working any 4/5 days out of 7.
-The hours for this position will typically consist of: 09:00-23:00 or 15:00-23:00.

Salary: Competitive

Benefits
In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

-Competitive salary
-Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
-Personal development support
-Wide range of recognised qualifications and development opportunities
-Discounted rates on Food & Beverage
-28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
-Pension
-Life Insurance
-Sick Pay
-Long Service Awards
-Cycle to work scheme
-Earn up to £1000 for recommend a friend scheme
-Uniforms
-Free parking
And other local benefits

**Staff Accommodation Available**