People’s Emergency Briefing

Last November experts in their field met in London to hold a high-level briefing, calling for the Government to ensure the public is informed, prepared and protected, in the light of the current risks from climate change.

The film sets out the scale threats to the UK’s food security, health, infrastructure, economy and national security.

St Martin’s is one of many organisations which are showing the 45 minute film, which will be followed by an opportunity for discussion. Come along with friends and family (recommended age 16+) to continue the conversation afterwards.

You can watch a trailer here: https://www.youtube.com/watch?v=JaI-dHgh65Q

This event is free – please register to reserve your place: stmartinsepsom.churchsuite.com/events/enz7krst

Cheam & Cuddington Horticultural Society A very sour evening – Fermentation for Beginners

Fermentation for Beginners with Penny Brougham and Aimee Blumsom

Sauerkraut and mixed veg ferments from your home grown veg and yummy sourdough. Sour tastings included. Deliciously easy.

Members Penny Brougham and Aimee Blumsom will give a talk to Cheam & Cuddington Horticultural Society on getting started with fermentation.

The talk will cover the importance of fermentation in preserving vegetables and improving gut health. Penny will provide a recipe and a sample of her homemade vegetable ferment. Aimee will discuss making a sourdough starter and sourdough bread.