Review – The Victoria Pie Club

We were invited to experience Thursday night Pie Club at 3 AA Rosette pub The Victoria, and it’s safe to say this is no ordinary pie and mash—this is a more refined, indulgent take that’s absolutely worth seeking out.

Set along Oxshott High Street, the pub blends a cosy country charm with a modern touch. It’s dog-friendly, relaxed, and instantly welcoming, with a warm atmosphere that’s matched by genuinely attentive and friendly staff who make you feel right at home from the moment you arrive.

The Pie Club menu keeps things simple, offering a choice of two freshly made pies, each cooked to order. There’s a short wait of around 20–25 minutes, but the quality more than justifies the patience. We went with the Steak and Guinness Pie which had a bone in the middle with melting butter and marrow bone. The pie is served with creamy mashed potato, seasonal vegetables, and a generous helping of parsley liquor, creating a comforting yet elevated dish.

The pastry is a standout—light, crisp, and golden—while the filling truly steals the show. The steak is beautifully tender, melting in the mouth, and the pies are generously packed with rich, flavourful filling. There’s no skimping here.

We were initially unsure about sharing a pie between two, but any doubts quickly disappeared once the food arrived. The portions are impressively generous, and by the end of the meal, we were both completely satisfied.

At £70 for two—including a 500ml carafe of Pinot Grigio or Cabernet Sauvignon (or the option to swap for individual 250ml glasses or a pint of Victoria Lager or Victoria Hazy IPA)—it represents excellent value for the quality and experience on offer.

All in all, Pie Club at The Victoria delivers a thoroughly enjoyable dining experience: comforting food done exceptionally well, generous portions, and a welcoming pub atmosphere that makes it an easy choice for a return visit.

THE VICTORIA, OXSHOTT WEBSITE