Category: Review

Review – The Victoria Pie Club

We were invited to experience Thursday night Pie Club at 3 AA Rosette pub The Victoria, and it’s safe to say this is no ordinary pie and mash—this is a more refined, indulgent take that’s absolutely worth seeking out.

Set along Oxshott High Street, the pub blends a cosy country charm with a modern touch. It’s dog-friendly, relaxed, and instantly welcoming, with a warm atmosphere that’s matched by genuinely attentive and friendly staff who make you feel right at home from the moment you arrive.

The Victoria Pie ClubThe Pie Club menu keeps things simple, offering a choice of two freshly made pies, each cooked to order. There’s a short wait of around 20–25 minutes, but the quality more than justifies the patience. We went with the Steak and Guinness Pie which had a bone in the middle with melting butter and marrow bone. The pie is served with creamy mashed potato, seasonal vegetables, and a generous helping of parsley liquor, creating a comforting yet elevated dish.

The Victoria Pie Club

The pastry is a standout—light, crisp, and golden—while the filling truly steals the show. The steak is beautifully tender, melting in the mouth, and the pies are generously packed with rich, flavourful filling. There’s no skimping here.

We were initially unsure about sharing a pie between two, but any doubts quickly disappeared once the food arrived. The portions are impressively generous, and by the end of the meal, we were both completely satisfied.

The Victoria Pie ClubAt £70 for two—including a 500ml carafe of Pinot Grigio or Cabernet Sauvignon (or the option to swap for individual 250ml glasses or a pint of Victoria Lager or Victoria Hazy IPA)—it represents excellent value for the quality and experience on offer.

All in all, Pie Club at The Victoria delivers a thoroughly enjoyable dining experience: comforting food done exceptionally well, generous portions, and a welcoming pub atmosphere that makes it an easy choice for a return visit.

THE VICTORIA, OXSHOTT WEBSITE 

Review – Colombo Kitchen

At the top of Worcester Park Central Road is the Colombo Kitchen, which offers a vibrant introduction to authentic Sri Lankan cuisine — perfect for anyone like me trying it for the very first time.

colombo kitchenWe started with a sharing platter. This consisted of 2 Vadai, a spiced, doughnut-shaped fritters served with creamy coconut sambal, 2 fish cutlets, a spicy breaded croquette, 2 mutton rolls, a fried savoury crepe roll with a spicy, juicy mutton filling and 2 fish Pattis, a spicy empanada with fish filling encased in a flaky, buttery crust

Colombo KitchenWith this, we tried a traditional Sri Lankan street food dish egg hoppers,  The hoppers were particularly interesting: delicate bowl-shaped pancakes served with fried onion, coconut and a fiery raw onion and chilli relish that certainly wakes up the taste buds. This was a great way to sample a range of flavours.

 

Colombo KitchenFor mains we chose the king prawn curry, a dish inspired by the chef’s  home town, perfectly cooked prawns in a mildly spiced fragrant, creamy coconut curry and Negombo black pork, A traditional curry made with Negombo dark roast curry powder. These were accompanied by saffron rice and rotti. The restaurant allows you to choose your spice level, and I opted for a medium — what they describe as “English spicy.” Even at this level, the black pork delivered a wonderful tangy heat that lingered pleasantly.

Colombo KitchenOne of the highlights of the visit was the live kitchen visible from the restaurant area, which adds a sense of theatre and excitement as you watch the dishes being freshly prepared.

Service was excellent throughout. We weren’t entirely sure what to order, but the manager, Dinuka, was incredibly helpful and guided us to the perfect choices. His recommendations were spot on.

The restaurant itself strikes a nice balance in atmosphere — very clean, comfortably lit (not dark, but not overly bright) and with a relaxed, welcoming feel.

Portion sizes are generous. In fact, we found that one portion of rice was more than enough for the two of us.

There’s also a selection of traditional Sri Lankan desserts on the menu for those wanting to complete the experience, but we were full.

Overall, Colombo Kitchen is a fantastic place to discover the bold, aromatic flavours of Sri Lanka, delivered with friendly service and a lively atmosphere. A great choice whether you’re already a fan of Sri Lankan cuisine or trying it for the first time. Takeaway deliveries are also available.

For More Details or To Book Click Here Colombo Kitchen